Sashimi is velvet dust, verging on silk, or a bit of both, and the extraordinary alchemy of its gossamer essence allows it to preserve a milky density unknown even by clouds…. my cheeks recalled the effects of its profound caress.

Sashimi is velvet dust, verging on silk, or a bit of both, and the extraordinary alchemy of its gossamer essence allows it to preserve a milky density unknown even by clouds…. my cheeks recalled the effects of its profound caress.

– Muriel Barbery –

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