There’s a short chain between field and fork, and the shorter that chain is – the fresher, the more transparent that system is – the less chance there is of anything from bio-terrorism to pathogenicity to spoilage.

There’s a short chain between field and fork, and the shorter that chain is – the fresher, the more transparent that system is – the less chance there is of anything from bio-terrorism to pathogenicity to spoilage.

– Joel Salatin –

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