…Get me a cappuccino,with toasties,flavored in Jalapeno.”“Anything special for the cappuccino?”He asked, the waiter chivalrous.“Follow the ideal doing,grind the beans just before brewing.Use spring water,for softened water,makes a horror.A parley perfect,between the coffee,and the milk,with some, brown sugar thick.” (Poem: An apology of a coffee lunatic, Book: Ginger and Honey)

…Get me a cappuccino,with toasties,flavored in Jalapeno.”“Anything special for the cappuccino?”He asked, the waiter chivalrous.“Follow the ideal doing,grind the beans just before brewing.Use spring water,for softened water,makes a horror.A parley perfect,between the coffee,and the milk,with some, brown sugar thick.” (Poem: An apology of a coffee lunatic, Book: Ginger and Honey)

– Jasleen Kaur Gumber –

Ginger and Honey

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