Category: Shobhaa Dé

The trouble is Indians aren’t used to being prosperous. We are more comfortable dealing with poverty- after all, poverty has been the staple here, and has been for many centuries.

Indian food is like classical music raga- it takes time to build up to a crescendo.

Even as I took a long, hard look at some of the obvious downsides (Q: ‘What are the three things keeping India down? A: Corruption, corruption and corruption.’), I still felt the upsides (Q: ‘What is so fantastic about the India story? A: People, people and people.’) tilted the scales in our favor.