Shobhaa Dé

Indian food is like classical music raga- it takes time to build up to a crescendo.

Indian food is like classical music raga- it takes time to build up to a crescendo.

– Shobhaa Dé –

Superstar India: From Incredible to Unstoppable

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Sam Miller

We all have our patchwork ideas of India, our notions and opinions and prejudices–often fallacious and absurd–of this enormous, disparate country, which, as I take pleasure in reminding newcomers, bigger in population than all but its own continent: Asia. It is a place onto which foreigners have projected their own exotic fantasies and fears, their explanatory and simplifying schemata. And they never seem quite to make up their minds–as they swing from one extreme to the other–whether this country is of great wealth or of appalling poverty, of spiritual renunciation or of unabashed materialism, of fasting or of gluttony, of erotic sophistication or of sexual puritanism, of corruption or of moral superiority. They probably fail to admit that it might be all these things, and even more so, everything in between.

Thrity Umrigar

India, she now knew, would not be content staying in the background, was nobody’s wallpaper, insisted in interjecting itself into everyone’s life, meddling with it, twisting it, molding it beyond recognition. India, she had found out, was a place of political intrigue and economic corruption, a place occupied by real people with their incessantly human needs, desires, ambitions, and aspirations, and not the exotic, spiritual, mysterious entity that was a creation of the Western imagination.

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